Authentic Thai Food Specialties

   Puyallup:   3712  9th SW. Puyallup, WA 98373  Tel. 253-864-7005
  
Lacey:   5823 Lacey Blvd. SE. #A  Lacey, WA 98503  Tel. 360-438-8823
  
University Place:
7406  27th St. W Suite B-2, Uni. Place, WA 98466 Tel: 253-564-9099

APPETIZERS

1     Moo Yang (Northeastern Thai Style)........ $ 6.95
       Grilled marinated pork served
       with spicy chili sauce.

2     Garlic Wings ............................................... $ 5.95
        Buffalo wings marinated in fresh garlic and
        herbs deep-fried and cooked over red wine sauce.

3      Tofu Tod  .................................................... $ 4.95
       
Golden brown tofu served with sweet and sour
        sauce mixed with ground peanuts.

4      Fresh Rolls ................................................. $ 5.95
        Fresh delicate rice paper wrapped with chicken,
        shrimp, fresh leaf lettuce, basil and cilantro
        served sweet and sour sauce.

5      Spring Rolls ................................................ $ 4.95
 
      
Golden brown spring rolls stuffed with vegetables
        served with plum sauce.

6      Tod Mun Pla ............................................... $ 6.95
       
Deep fried fish cake served with cucumber salad.
7      Chicken Satay ............................................ $ 7.95
      
 
Chicken marinated in coconut milk,
        herbs and spices served with peanut sauce,
        toast and cucumber salad.

8      Miang Kum ................................................ $ 6.95
   
   
A tradition Thai dish rarely seen in America,
        a pinch of toasted coconut, shallot, lime, peanut,
        ginger and tiny dried shrimp served with
        chef's special sauce.

9      Crab Wonton .............................................. $ 6.95
        Deep fried wontons stuffed with crab meat
        and cream cheese served with our special sauce.

10     Appetizer Sampler ..................................... $ 8.95
        Deep fried crab wonton, spring roll and tofu tod
        served with plum sauce and sweet and sour sauce.